Hello everyone! I’m so new to this, but I’m sure I’ll get the hang of it.. Where do I start?
My name is Chido (for those that cannot pronounce it, please call me Stacey)
I am a food enthusiast. I love food. I love to eat. I love different flavours, textures in my mouth. These moments for me, are priceless. The best food you can ever eat, is created by someone with that passion and love for food.
I always liked to cook, I would cook for my friends and family, mostly because no one else could be bothered. When I was younger my mother used to ask us to chop and get vegetables ready for her (miss en place) and she would do the rest.
It started off as chore, then turned into a hobby and now its my life. I’m training to be a chef and I’m loving every
minute of it.
Every week, I will endeavour to make a Classic traditional dish of any cuisine, I have never prepared before as well as share my creations from my training.
Why am I doing this? I want to share my love of food with others, I want to inspire and be inspired by others. I want to have fun with it and explore different techniques and tastes..
To all those that love food join me on this journey.
My Culinary Food Journey 
Not the best pancakes I’ve ever made but wanted this to outline my journey… And this is how it’s begun…enjoy!
Very nice! I believe you will catch a lot of peoples attention, as you have done with mine, im looking forward to more.. .. .. and more.. Good luck 🙂 #OliveTree
thanks Oliver..x
Awesome…. I’m so looking forward to being apart of this journey.. Maybe we can share some tips..
Thanks Adelaide..x
Every journey starts somewhere and I will follow your culinary journey , see if my tatse buds agree:) Good luck!!
thanks Ozwell x
Great start. I will be returning here and will recommend to friends. Please add more recipes. Who knows , there is hope for some of us after all in the kitchen ! Looking forward to your next post! 🙂
Very well set-out blog, with good clean graphics and display. Great to see pictures of the mouth-watering food as well as read Stacey’s thoughts about it and how to make. Great way of plotting your culinary journey and getting some feedback x
Creme brûlée please! 😉